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Taiwo, KA, Ogwu EN, Ajibola OO.  2001.  Technological considerations in the utilisation and maintenance of household kitchen equipment. Technovation. 21(11):747-755.: Elsevier Abstract
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Taiwo, KA, Owolarafe OK, Sanni LA, Jeje JO, Adeloye K, Ajibola OO.  2000.  Technological assessment of palm oil production in Osun and Ondo states of Nigeria. Technovation. 20:215–223., Number 4: Elsevier Abstract
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Taiwo, KA.  2009.  Influence of blanching on the drying and rehydration of banana slices. African Journal of Food Science. 3(10):307-315.: Academic Journals Abstract
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Taiwo, KA, Osunbitan AJ, Sunmmonu TO, Ajayi MO, Ajibola OO.  2001.  Technology choice and technical capacity in gari production. Food Reviews International. 17(1):89-107.: Taylor & Francis Abstract
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Taiwo, KA, Angersbach A, Knorr D.  2003.  Effects of pulsed electric field on quality factors and mass transfer during osmotic dehydration of apples. Journal of food process engineering. 26(1):31-48.: Wiley Online Library Abstract
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Taiwo, OT, Sam-W obo SO, T aiwo AM.  2016.  SP ATIAL DISTRIBUTION OF HELMINTH INFECTIONS IN NIGERIA (2005-2015) AND THE NEED FOR ATTITUDINAL AND BEHAVIOURAL CHANGES IN THE WATER, SANIT ATION AND HYGIENE INTERVENTIONS. Ife Journal of Science. 18(4):913-930.taiwo_et_al_8.pdf
Taiwo, KA, Akanbi CT, Ajibola OO.  1998.  Regression relationships for the soaking and cooking properties of two cowpea varieties. Journal of food engineering. 37(3):331-344.: Elsevier Abstract
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Taiwo, KA, Oladepo OW, Ilori MO, Akanbi CT.  2002.  A study on the Nigerian food industry and the impact of technological changes on the small-scale food enterprises. Food Reviews International. 18(4):243-261.: Taylor & Francis Abstract
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Taiwo, KA, Akanbi CT, Ajibola OO.  1997.  Production of cowpeas in tomato sauce: Economic comparison of packaging in canning and retort pouch systems. Journal of food process engineering. 20(4):337-348.: Wiley Online Library Abstract
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Taiwo, KA, Angersbach A, Knorr D.  2002.  Rehydration studies on pretreated and osmotically dehydrated apple slices. Journal of Food Science. 67(2):842-847.: Wiley Online Library Abstract
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Taiwo, KA.  2009.  Influence of blanching on the drying and rehydration of banana slices. African Journal of Food Science. 3(10):307-315.: Academic Journals Abstract
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Taiwo, SM, Awoyemi MO, Onyedim GC.  2016.  Combined use of Very Low Frequency Electromagnetic (VLF-EM) and electrical resistivity survey for evaluation of groundwater potential of Modomo/Eleweran area, south western Nigeria, 2016. 10(7):192-206. Abstract
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Taiwo, KA, Ogwu EN, Ajibola OO.  2001.  Technological considerations in the utilisation and maintenance of household kitchen equipment. Technovation. 21(11):747-755.: Elsevier Abstract
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Taiwo, KA, Gbadamosi SO, Izevbekhai EO, Famuwagun AA, Ajani RO, Akanbi CT.  2016.  Influence of drying methods and soaking media on lafun processed from cassava chips. British J. Appl. Sci. Technol. 16:1-14. Abstract
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Taiwo, KA, O.K O, Sanni LA, Jeje JO, Adeloye K, Ajibola OO.  2000.  Technological assessment of palm oil production in Osun and Ondo states in Nigerian. Technovation. 20:215-223.
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Taiwo, B, Ogundaini A.  2006.  (i) Taiwo B.J., Aderogba M.A. and Ogundaini A.O. (2006). Antioxidant lignans from the leaves of Ficus exasperate. Nigerian Journal of Natural Product and Medicine. 10:111-113., 01. Nigerian Journal of Natural Product and Medicine. 10:111-113. Abstract
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Taiwo, KA, Baik OD.  2007.  Effects of pre-treatments on the shrinkage and textural properties of fried sweet potatoes. LWT-Food Science and Technology. 40(4):661-668.: Elsevier Abstract
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Taiwo, K, Amrutha N.  2015.  Drying as a Unit Operation in Downstream Processing. Current Biochemical Engineering. 2(1):49-55.: Bentham Science Publishers Abstract
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Taiwo, KA, Owolarafe OK, Sanni LA, Jeje JO, Adeloye K, Ajibola OO.  2000.  Technological assessment of palm oil production in Osun and Ondo states of Nigeria. Technovation. 20(4):215-223.: Elsevier Abstract
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Taiwo, KA, Baik OD, Farinu AO.  2007.  Kinetics of heat and mass transfer and color development of pre-treated sweet potatoes during frying. Transactions of the ASABE. 50(1):129-135.: American Society of Agricultural and Biological Engineers Abstract
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Taiwo, KA.  1998.  The potential of cowpea as human food in Nigeria. Food reviews international. 14(4):351-370.: Taylor & Francis Abstract
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Taiwo, KA, Eshtiaghi MN, Ade‐Omowaye BIO, Knorr D.  2003.  Osmotic dehydration of strawberry halves: influence of osmotic agents and pretreatment methods on mass transfer and product characteristics. International Journal of Food Science & Technology. 38(6):693-707.: Wiley Online Library Abstract
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Taiwo, KA, Irefin IA, Ilori MO.  1997.  Integration of modern technologies in traditional food processing in Nigeria. Food reviews international. 13(4):611-621.: Taylor & Francis Abstract
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Taiwo, KA.  2009.  Influence of blanching on the drying and rehydration of banana slices. African Journal of Food Science. 3(10):307-315.: Academic Journals Abstract
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Taiwo, SM, Awoyemi MO, Alabi FI, Popoola AO, Hammed OS, Onyedim GC.  2013.  Hydrogeophysical Characterization of a Typical Basement Complex: A Case Study of Modomo/Eleweran Area Southwestern Nigeria.. The Pacific Journal of Science and Technology. 14(2):576-592. Abstract

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