Publications

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T, ADENIYIT, AJAYI GO, O.A AKINLOYE.  2008.   Effects of Ascorbic acid and Allium sativum on tissue lead levels in rats. Nigerian Journal of Health and Biomedical Sciences. 7(2):38-41..
T, ADENIYIT, AJAYI GO, O.A AKINLOYE.  2008.   Effects of Ascorbic acid and Allium sativum on tissue lead levels in rats. Nigerian Journal of Health and Biomedical Sciences. 7(2):38-41..
T, ADENIYIT, O BABAYEMID.  2009.  Hepatoprotective and some Heamatological effects of Allium sativm and Vitamin C in Lead- exposed wistar rats. International Journal of Medicine and Medical Sciences. 1(3):064-068.
T, ADENIYIT, AJAYI GO, O.A AKINLOYE.  2008.   Effects of Ascorbic acid and Allium sativum on tissue lead levels in rats. Nigerian Journal of Health and Biomedical Sciences. 7(2):38-41..
T., AD.  2010.  The Role of Women in Conflict Resolution and Peacebuilding. Richard Bowd and Annie Barbara Chikwanha (eds) Understanding Africa's Contemporary Conflicts. Origins, Challenges and Peacebuilding. Monograph 173. : Institute for Security Studies
T., A, Ayanwale AB, Bamire AS, Akinola AA.  2006.  Maize grain production trends in Nigeria.. Nigerian Journal of Agricultural and Rural Management, Nigeria. 8(1):1-16.
T. O. Ayodele, Oladokun TT, Kajimo-Shakantu K.  2020.  Employability skills of real estate graduates in Nigeria: a skill gap analysis.. Journal of Facilities Management, . 18(3):297-323..
T. O. Ayodele, Oladokun TT.  2017.  Factors Influencing Academic Students Satisfaction in Obafemi Awolowo University, Ile Ife: A case Study of Estate Management Students., 22nd to 24th May. Environmental Design and Management International Conference. , Ile Ife, Nigeria
T. T. Oladokun.  2018.  Challenges of Corporate Real Estate Management Outsourcing in Nigeria.. Journal of International Real Estate and Construction Studies. . 4(2):111-121..challenges_of_crem_outsourcing_in_nigeria.pdf
T. T. Oladokun, Shiyanbola RE.  2021.  "Sustainable Features in Commercial Real Estate in Nigeria. Sustainable Real Estate in the Developing World. , Bingley, : Emerald Publishing Limited, pp. 39-52.
T.O, O, Omobuwajo OR, Sanni LA.  2003.  Physical properties of Calabash Nutmeg (Monodora myristica) seeds. . Journal of Food Engineering, U.K.. 57(4):375-381.
T.O, O, Sanni LA, Olajide JO.  2000.  Physical properties of Ackee Apple Seeds (Blighia sapida ). . Journal of Food Engineering,UK.. 45:43-48.
T.T, OLADOKUN, M.O. OYEWOLE, A.A. ODEBODE.  2009.  “Perceptual Evaluation of the Effectiveness of Facilities Management Strategies in Nigeria”. Ife Journal of Environmental Design and Management,. 4(1):93-102..
T.T., OLADOKUN, O. OJO.  2011.  “Incursion of Non Professional into Property Management Practice in Nigeria”,. Property Management. 29:305–320.
T.T., OLADOKUN.  2011.  “Corporate Site Selection and Acquisition In a Nigerian GSM Communication Company. Journal of Corporate Real Estate. 13(4):247–260.
T.T., OLADOKUN.  2011.  “Sustainable Property Management Practice in Nigeria”. . Ife Journal of Environmental Design and management. 5:74-84..
Taiwo, KA, Akanbi CT, Ajibola OO.  1998.  Regression relationships for the soaking and cooking properties of two cowpea varieties. Journal of food engineering. 37(3):331-344.: Elsevier Abstract
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Taiwo, KA, Baik OD, Farinu AO.  2007.  Kinetics of heat and mass transfer and color development of pre-treated sweet potatoes during frying. Transactions of the ASABE. 50(1):129-135.: American Society of Agricultural and Biological Engineers Abstract
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Taiwo, KA, Akanbi CT, Ajibola OO.  1997.  Production of cowpeas in tomato sauce: Economic comparison of packaging in canning and retort pouch systems. Journal of food process engineering. 20(4):337-348.: Wiley Online Library Abstract
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Taiwo, KA, Baik OD, Farinu AO.  2007.  Kinetics of heat and mass transfer and color development of pre-treated sweet potatoes during frying. Transactions of the ASABE. 50(1):129-135.: American Society of Agricultural and Biological Engineers Abstract
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Taiwo, KA, Oladepo OW, Ilori MO, Akanbi CT.  2002.  A study on the Nigerian food industry and the impact of technological changes on the small-scale food enterprises. Food Reviews International. 18(4):243-261.: Taylor & Francis Abstract
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Taiwo, KA, Angersbach A, Knorr D.  2002.  Rehydration studies on pretreated and osmotically dehydrated apple slices. Journal of Food Science. 67(2):842-847.: Wiley Online Library Abstract
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