Dietary risk assessment of organochlorine pesticide residues in maize-based complementary breakfast food products in Nigeria

Citation:
Sosan, MB, Adeleye AO, Oyekunle JAO, Udah O, Oloruntunbi PM, Daramola MO, Saka WT.  2020.  Dietary risk assessment of organochlorine pesticide residues in maize-based complementary breakfast food products in Nigeria. Heliyon. 6(12):e05803.