Effect of Bambusa tuldoides cv. ventricosa leaf extracted with fermented steep liquors of maize and sorghum on some pathogenic organisms

Citation:
Gabriel-Ajobiewe, R, RAO, Cyril-Olutayo M, Olumekun V, FJ A.  2014.  Effect of Bambusa tuldoides cv. ventricosa leaf extracted with fermented steep liquors of maize and sorghum on some pathogenic organisms, 12. Malaysian Journal of Microbiology. 10:280-289.

Abstract:

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Notes:

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