Prof. M.A. Aderogba

Obafemi Awolowo University, Ile-Ife, Nigeria

Department of Chemistry, Faculty of Science (email)

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Garcinia kola and garcinoic acid suppress SARS-CoV-2 spike glycoprotein S1-induced hyper-inflammation in human PBMCs through inhibition of NF-κB activation

Citation:
Olajide, O, Iwuanyanwu V, Lepiarz-Raba I, Al-Hindawi A, Aderogba M, Sharp H, Nash R.  2021.  Garcinia kola and garcinoic acid suppress SARS-CoV-2 spike glycoprotein S1-induced hyper-inflammation in human PBMCs through inhibition of NF-κB activation, 05.
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Recent Publications

  • Garcinia kola and garcinoic acid suppress SARS-CoV-2 spike glycoprotein S1-induced hyper-inflammation in human PBMCs through inhibition of NF-κB activation
  • In vitro bioactivity of the fractions and isolated compound from Combretum elaeagnoides leaf extract against selected foodborne pathogens
  • Zanthoxylum zanthoxyloides inhibits lipopolysaccharide- and synthetic hemozoin-induced neuroinflammation in BV-2 microglia: roles of NF-κB transcription factor and NLRP3 inflammasome activation
  • Bioactive compounds from Nauclea latifolia leaf extracts
  • Bioactive constituents from Malvastrum coromandelianum (L.) Garcke leaf extracts
  • Evaluation of anti-inflammatory and genotoxicity potentials of the fractions of Archidium ohioense (Schimp. Ex Mull) extract
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