Prof. (Mrs.) K.A Taiwo

Department of Food Science and Technology

ktaiwo@oauife.edu.ng (email)

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Studies on the Production and Utilization of Dried Cassava Chips as Human Food

Citation:
) Udoro, EO, Gbadamosi OS, Taiwo KA.  2013.  Studies on the Production and Utilization of Dried Cassava Chips as Human Food. Using Food Science and Technology to Improve Nutrition and Promote National Development. , Chicago: International Union of Food Science & Technology
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Recent Publications

  • Strategies for increasing food production and food security in Nigeria. Journal of Food and Agricultural Information13: 338-355
  • Microbiological Properties of Probioticated Kununzaki Drink Enriched with Cocoa Powder
  • Microbiological Properties of Probioticated Kununzaki Drink Enriched with Cocoa Powder
  • Post harvest handling of food crops in a changing Climate: an outlook on food research in iar and T
  • A COMPARATIVE EVALUATION OF HAMMER MILL AND GRATER FOR GARI PRODUCTION
  • Studies on chemical constituents and nutrients bioavailability in Moringa oleifera leaf and seed
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