Studies on the physicochemical, functional and sensory properties of gari processed from dried cassava chips

Citation:
Udoro, EO, Kehinde AT, Olasunkanmi SG, Charles TA.  2014.  Studies on the physicochemical, functional and sensory properties of gari processed from dried cassava chips. Journal of Food Processing and Technology. 5(1):293.: OMICS Publishing Group

Abstract:

n/a

Notes:

n/a