Kinetics of heat and mass transfer and color development of pre-treated sweet potatoes during frying

Citation:
Taiwo, KA, Baik OD, Farinu AO.  2007.  Kinetics of heat and mass transfer and color development of pre-treated sweet potatoes during frying. Transactions of the ASABE. 50(1):129-135.: American Society of Agricultural and Biological Engineers

Abstract:

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