Publications

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Submitted
2020
Adeniran, HA, Adeniyi DM, Taiwo KA.  2020.  Microbiological Properties of Probioticated Kununzaki Drink Enriched with Cocoa Powder. European Journal of Agriculture and Food Sciences. 2(6) Abstract
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Adeniran, HA, Adeniyi DM, Taiwo KA.  2020.  Microbiological Properties of Probioticated Kununzaki Drink Enriched with Cocoa Powder. European Journal of Agriculture and Food Sciences. 2(6) Abstract
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2018
Owolarafe, K, Adesope JA, Sanni LA, Taiwo KA, Ajibola OO.  2018.  A COMPARATIVE EVALUATION OF HAMMER MILL AND GRATER FOR GARI PRODUCTION. Journal of Agricultural Extension. 4:56-62. Abstract
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Ashaye, OA.  2018.  Post harvest handling of food crops in a changing Climate: an outlook on food research in iar and T. Annual in-House Review Exercise of the Institute of Agricultural Research &Training, Moor-Plantation Ibadan. :1-41. Abstract
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2017
Olubukola, A, Olasunkanmi G, Kehinde T, Durodoluwa OJ, Adebooye C.  2017.  Proximate, mineral, sensory evaluations and shelf stability of chinchin enriched with ugu and Indian spinach vegetables. International Journal of Biochemistry Research and Review. 18(4):1-14. Abstract
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Oladeji, OA, Taiwo KA, Gbadamosi SO, Oladeji BS, Ishola MM.  2017.  Studies on chemical constituents and nutrients bioavailability in Moringa oleifera leaf and seed. Journal of Scientific Research and Reports. 14(1):1-12. Abstract
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2016
Oladeji, BS, Irinkoyenikan OA, Gbadamosi OS, Ibironke SI, Akanbi CT, Taiwo KA.  2016.  Comparative analysis of physico-chemical properties and amino acids profile of three tropical maize hybrid cultivars in Nigeria. Nutrition & Food Science. : Emerald Group Publishing Limited Abstract
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Osunbitan, SO, Taiwo KA, Gbadamosi SO, Fasoyiro SB.  2016.  Essential mineral elements in flours from two improved varieties of cowpea. Am J Res Commun. 4(1):118-130. Abstract
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Victor, OT, Adekunbi TK, Adekanmi AH.  2016.  Functional and antioxidative properties of sorghum ogi flour enriched with cocoa. Annals. Food Science and Technology. 17(2):497-506. Abstract
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Taiwo, KA, Gbadamosi SO, Izevbekhai EO, Famuwagun AA, Ajani RO, Akanbi CT.  2016.  Influence of drying methods and soaking media on lafun processed from cassava chips. British J. Appl. Sci. Technol. 16:1-14. Abstract
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Afolabi, MT, Black AG, Adekunbi TK.  2016.  The influence of drying on the physical properties of sweet potato slices. Agricultural Engineering International: CIGR Journal. 18(1):301-313. Abstract
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Famuwagun, AA, Taiwo K, Gbadamosi SO, Oyedele D.  2016.  Optimization of production of bread enriched with leafy vegetable powder. : Omics International Abstract
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2015
Taiwo, K, Amrutha N.  2015.  Drying as a Unit Operation in Downstream Processing. Current Biochemical Engineering. 2(1):49-55.: Bentham Science Publishers Abstract
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Osunbitan, SO, Taiwo KA, Gbadamosi SO.  2015.  Effects of different processing methods on the anti-nutrient contents in two improved varieties of cowpea. American Journal of Research Communication. 3(4):74-87. Abstract
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Taiwo, KA, Fasoyiro SB.  2015.  Women and cassava processing in Nigeria. International Journal of Development Research. 5(2):3513-3517. Abstract
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2014
Obayopo, SO, Taiwo KA, Owolarafe OK, Adio SA.  2014.  Development of a plantain slicing device. Journal of food science and technology. 51(7):1310-1317.: Springer Abstract
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Obayopo, SO, Taiwo KA, Owolarafe OK, Adio SA.  2014.  Development of a plantain slicing device. Journal of food science and technology. 51(7):1310-1317.: Springer Abstract
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Adejuwon, OO, Taiwo KA, Ilori MO.  2014.  Promoting technology adoption in the small-scale oil palm fruit processing sector in south-western Nigeria: an innovation systems approach. African Journal of Science, Technology, Innovation and Development. 6(2):75-92.: Taylor & Francis Abstract
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Adejuwon, OO, Taiwo KA, Ilori MO.  2014.  Promoting technology adoption in the small-scale oil palm fruit processing sector in south-western Nigeria: an innovation systems approach. African Journal of Science, Technology, Innovation and Development. 6(2):75-92.: Taylor & Francis Abstract
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