Current Research

Food Process Engineering
• Potentials of underutilised indigenous vegetables in food production (extraction of poly phenols, its utilisation in foods, incorporation of dried vegetables in foods – green bread, biscuits etc)
• Incorporation of cocoa powder in local food products – kunuzaki, sorghum ogi, etc
• Utilisation of moreinga seed/leaves as food preservatives or enhancers
• Studies on the dehydration of okra
• Production of vegetable milk from groundnut
• Deep fat frying of fried tuber crops
Gender Studies in post harvest technology adoption,
• Women and processing of traditional foods
• Assessment Of The Role Of Professional Networks In Promoting Female Participation In S&T In Nigeria
Industrial Technology Management in relation to the food industry –
• Waste management practices in the food industry and processing of traditional products