Proximate, Mineral, Sensory Evaluations and Shelf Stability of Chinchin Enriched with Ugu and Indian Spinach Vegetables

Citation:
Akindele, O, Gbadamosi O, Taiwo K, Oyedele D, Adebooye O.  2017.  Proximate, Mineral, Sensory Evaluations and Shelf Stability of Chinchin Enriched with Ugu and Indian Spinach Vegetables, 2017/01/10. International Journal of Biochemistry Research & Review. 18:1-14.

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