Proximate, Mineral, Sensory Evaluations and Shelf Stability of Chinchin Enriched with Ugu and Indian Spinach Vegetables
- Citation:
- Akindele, O, Gbadamosi O, Taiwo K, Oyedele D, Adebooye O.
2017. Proximate, Mineral, Sensory Evaluations and Shelf Stability of Chinchin Enriched with Ugu and Indian Spinach Vegetables, 2017/01/10. International Journal of Biochemistry Research & Review. 18:1-14.
Abstract:
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Notes:
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