Antihypertensive properties of aqueous extracts of vegetable leaf‐fortified bread after oral administration to spontaneously hypertensive rats
- Citation:
- Alashi, A, Taiwo K, Oyedele D, Adebooye O, Aluko R.
2018. Antihypertensive properties of aqueous extracts of vegetable leaf‐fortified bread after oral administration to spontaneously hypertensive rats, 2018/03/01. International Journal of Food Science & Technology.
Abstract:
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Notes:
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