Antihypertensive properties of aqueous extracts of vegetable leaf‐fortified bread after oral administration to spontaneously hypertensive rats

Citation:
Alashi, A, Taiwo K, Oyedele D, Adebooye O, Aluko R.  2018.  Antihypertensive properties of aqueous extracts of vegetable leaf‐fortified bread after oral administration to spontaneously hypertensive rats, 2018/03/01. International Journal of Food Science & Technology.

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