Publications

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2018
Oyedele, D, Scatena M, Sparvoli E, Pini R.  2018.  Distribution of organic carbon and total nitrogen in aggregate size fractions in a southern Nigeria Ultisol under different agricultural land use, 2018/08/21. Abstract
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Alashi, A, Taiwo K, Oyedele D, Adebooye O, Aluko R.  2018.  Polyphenol composition and antioxidant properties of vegetable leaf-fortified bread, 2018/08/03. Journal of Food Biochemistry. :e12625. Abstract
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Ayanwale, A, Olugbade Y, Oluwasola O, Oyedele D.  2018.  Information Use for Marketing Efficiency of Underutilized Indigenous Vegetable, 2018/06/19. International Journal of Vegetable Science. 10 Abstract
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Olarewaju, O, Alashi A, Taiwo K, Oyedele D, Adebooye O, Aluko R.  2018.  Influence of nitrogen fertilizer micro-dosing on phenolic content, antioxidant, and anticholinesterase properties of aqueous extracts of three tropical leafy vegetables. J Food Biochem., 2018/06/13. Journal of Food Biochemistry. 42 Abstract
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Ayanwale, A, Alao O, Ayinde J, Olugbade Y, Oyedele D, Adebooye O.  2018.  Branded Radio Program and Awareness of Under-utilized Indigenous Vegetable Innovations in Southwestern Nigeria (Innovation Dissemination through Branded Radio Program), 2018/04/18. Journal of Agricultural & Food Information. Abstract
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Alashi, A, Taiwo K, Oyedele D, Adebooye O, Aluko R.  2018.  Antihypertensive properties of aqueous extracts of vegetable leaf‐fortified bread after oral administration to spontaneously hypertensive rats, 2018/03/01. International Journal of Food Science & Technology. Abstract
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2017
Shittu, K, Oyedele D, Babatunde K.  2017.  The effects of moisture content at tillage on soil strength in maize production, 2017/04/01. Egyptian Journal of Basic and Applied Sciences. 4 Abstract
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Fasogbon, B, Taiwo K, Oyedele D.  2017.  Nutritional Assessment and Consumer Acceptability of Snacks (Chinchin and Cookies) Enriched with Underutilized Indigenous Vegetables, 2017/03/20. International Journal of Food and Nutritional Sciences. 6:97-107. Abstract
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Akindele, O, Gbadamosi O, Taiwo K, Oyedele D, Adebooye O.  2017.  Proximate, Mineral, Sensory Evaluations and Shelf Stability of Chinchin Enriched with Ugu and Indian Spinach Vegetables, 2017/01/10. International Journal of Biochemistry Research & Review. 18:1-14. Abstract
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2016
Ayanwale, A, Amusan C, Adeyemo V, Oyedele D.  2016.  Analysis of Household Demand for Underutilized Indigenous Vegetables, 2016/04/14. International Journal of Vegetable Science. :1-8. Abstract
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2015
Oyedele, D.  2015.  Incidence and management of plant parasitic nematodes under continuous vegetable production in a rainforest agroecology in Nigeria, 2015/01/01. Journal of Horticultural Science and Biotechnology. 90:20-24. Abstract
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